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Bay Leaf Wikipedia The Free Encyclopedia

20101018bay leaf plural bay leaves are the aromatic leaves of several species of the laurel family y leaves are used in cooking for their distinctive flavor and fragrance, and may be used fresh or driedediterranean bay leaf the leaf of the bay laurel or "true laurel", laurus nobilis, is a culinary herb often used to flavor soups, stews, and braises and pts in mediterranean cuisine.